Crabmeat Sandwich - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 small onion
1 egg yolk
1 (6 oz.) can crabmeat, rinsed, drained and picked through for shells
1 large tomato, sliced
6 Holland rusks or 3 English muffins, split and toasted
grated sharp Cheddar cheese

Preparation

Combine cream cheese and onion in food processor until well blended.
Grate onion and mix with cheese.
Add egg yolk; mix well.
Add crabmeat.
Refrigerate 1 hour to stiffen and combine flavors.
Preheat oven to 350\u00b0.
Place Holland rusks or toasted English muffins on baking sheet.
Place a slice of tomato on each. Top with crab mixture and grated cheese.
Bake 15 minutes. Serves 3 to 6.