Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Cook pudding according to directions on package in a 3-quart pot.
When it reaches a boil, take off the stove and
mix in the cake mix, using a large spoon.
Pour into ungreased spring-form pan.
Bake at 350\u00b0 for 50 minutes.
Cool and frost with vanilla frosting.
Sprinkle chocolate chips over top.
Prepare pudding mix according to package directions using the 1 1/2 cups milk.
In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
o make any of the recipes in this collection.
Makes
ut judging from other Molotoff recipes I've seen I would
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
ream scoop, scoop the bread pudding mixture, packing firmly. Place the
Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.
nd water; stir.
Add pudding mixes; beat until blended; Chill
In bowl, combine milk and water. Mix with wire whisk. Add instant pudding. Mix well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart dish. Layer wafers and bananas. Repeat twice, ending with pudding. Cover. Chill.
Beat egg yolks.
Add sugar, flour and milk.
Cook in double boiler until creamy.
Stir constantly.
Remove from heat; add vanilla.
Place alternate layers of crackers, fruit and nuts.
Add the pudding.
Sprinkle coconut on top.
Beat egg whites until stiff.
Add 4 tablespoons sugar and 1 teaspoon vanilla.
Spread over the pudding.
Bake in oven at 350\u00b0 until brown.
Combine pudding mix, 2 cups of cold milk, vanilla and sugar substitute in a bowl. Mix according to pudding directions. Pour into a 1/2-gallon container with a tight-fitting lid. Add 3 cups milk and shake well. Add evaporated milk and shake. Add remaining milk; shake well. Chill. Yield: 8 servings.
Bake cake according to directions on box.
Cool.
Cut cake in half lengthwise.
Use half the cake only.
Cut the cake into small squares. Arrange half of the squares into a glass bowl.
Layer with pudding (cook according to directions on box) on cake and half the strawberries on top of the pudding.
Repeat the layers. Chill for 4
hours.
Top with Cool Whip and sprinkle with almonds.
Combine flour, nuts and butter.
Spread in a 9 x 12-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.
Combine cream cheese, Equal and Cool Whip and spread on crust.
Mix vanilla pudding with 1 1/2 cups whipping cream and let set.
Mix chocolate pudding with 1 1/2 cups whipping cream.
When set, can be mixed together or spread in layers on cheese mixture.
Let chill for 2 hours and Happy Holidays.
ooked crust.
Mix vanilla pudding with 1 1/2 cups
Mix milk, water and pudding. Chill for 5 minutes. Beat whipping cream until gets stiff. Fold in the ingredients in whipped cream. Layer pudding, vanilla wafers and bananas until all is gone. Put Cool Whip on top. That is optional.
Melt butter.
Mix in flour in saucepan.
Mix fruit juice, sugar and egg and add to flour mixture.
Stir and cook until thick pudding.
Cool.
Add to fruit mixture (except bananas) .
When ready to serve, whip the cream, cut up the bananas and add to the fruit pudding mix.
Bake cake as directed using high altitude directions.
Cool several hours or overnight.
Slice in 3 layers.
Mix pudding using 1 1/2 cups milk.
Let stand until thick.
Combine pudding mix, 2 cups milk, vanilla and sugar substitute in bowl.
Mix according to pudding directions.
Pour into a half-gallon container with a tight fitting lid.
Add 3 cups milk. Shake well.
Add evaporated milk and shake well.
Add remaining milk and shake well.
Chill.
One serving diabetic exchange:
1 skim milk and 1/4 starch.
inutes. Cool.
Prepare vanilla pudding mix with milk as directed