Holiday Trifle - cooking recipe

Ingredients

1 (16 ounce) package devil's food cake mix
1 (14 ounce) can sweetened condensed milk
1 cup cold water
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups Cool Whip Topping
2 tablespoons orange juice
2 1/2 cups strawberries, sliced
1 pint raspberries
3 -4 kiwi fruits, peel & sliced
1/2 cup Cool Whip Topping

Preparation

Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
In a medium size bowl, combine sweetened condensed milk and water; stir.
Add pudding mixes; beat until blended; Chill for 5 minutes.
Fold whipped cream into pudding mix.
In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
Repeat once again and top with pudding.
Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.