Holiday Ripple Cake - cooking recipe

Ingredients

1 box Duncan Hines angel food cake mix
1 small box instant pistachio pudding
1 small box instant vanilla pudding
1 small jar raspberry jam
1/2 pt. whipping cream

Preparation

Bake cake as directed using high altitude directions.
Cool several hours or overnight.
Slice in 3 layers.
Mix pudding using 1 1/2 cups milk.
Let stand until thick.