Holiday Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 1/2 c. cold water
1 large pkg. instant vanilla pudding
1 pt. whipping cream, whipped until thick
1 box vanilla wafers
3 medium bananas, sliced

Preparation

In bowl, combine milk and water. Mix with wire whisk. Add instant pudding. Mix well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart dish. Layer wafers and bananas. Repeat twice, ending with pudding. Cover. Chill.