Holiday Pudding - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2 Tbsp. flour
2 c. milk
2 bananas
vanilla wafers or graham crackers
1 tsp. vanilla
1/4 c. pecans
1/4 c. pineapple chunks
1/4 c. mixed candied fruit
coconut

Preparation

Beat egg yolks.
Add sugar, flour and milk.
Cook in double boiler until creamy.
Stir constantly.
Remove from heat; add vanilla.
Place alternate layers of crackers, fruit and nuts.
Add the pudding.
Sprinkle coconut on top.
Beat egg whites until stiff.
Add 4 tablespoons sugar and 1 teaspoon vanilla.
Spread over the pudding.
Bake in oven at 350\u00b0 until brown.