Holiday Special - cooking recipe

Ingredients

1/2 c. plain flour
1/2 stick butter, melted
1 c. chopped nuts
8 oz. cream cheese (fat-free)
1 c. Cool Whip (low-fat)
1 c. Equal
3 oz. vanilla pudding
3 oz. chocolate pudding
3 c. whipping cream

Preparation

Combine flour, nuts and butter.
Spread in a 9 x 12-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.
Combine cream cheese, Equal and Cool Whip and spread on crust.
Mix vanilla pudding with 1 1/2 cups whipping cream and let set.
Mix chocolate pudding with 1 1/2 cups whipping cream.
When set, can be mixed together or spread in layers on cheese mixture.
Let chill for 2 hours and Happy Holidays.