Holiday Cheer - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. French vanilla pudding
1 (8 oz.) container Cool Whip
1 pt. strawberries or 1 (10 oz.) pkg. frozen
almond slivers (optional)

Preparation

Bake cake according to directions on box.
Cool.
Cut cake in half lengthwise.
Use half the cake only.
Cut the cake into small squares. Arrange half of the squares into a glass bowl.
Layer with pudding (cook according to directions on box) on cake and half the strawberries on top of the pudding.
Repeat the layers. Chill for 4
hours.
Top with Cool Whip and sprinkle with almonds.