Holiday Pudding Cake - cooking recipe

Ingredients

1 small pkg. chocolate pudding
large chocolate chips
1 chocolate cake mix
1 pkg. vanilla frosting

Preparation

Cook pudding according to directions on package in a 3-quart pot.
When it reaches a boil, take off the stove and
mix in the cake mix, using a large spoon.
Pour into ungreased spring-form pan.
Bake at 350\u00b0 for 50 minutes.
Cool and frost with vanilla frosting.
Sprinkle chocolate chips over top.