Strawberry-Kiwi Holiday Trifle - cooking recipe

Ingredients

2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1/4 cup orange-flavored liqueur
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
3 cups fresh strawberries, halved, divided
2 kiwis, peeled, sliced and divided
24 glazed donut holes

Preparation

Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.