ny favorite filling in the recipes that follow.
TO MAKE
o make any of the recipes in this collection.
Makes
Beat eggs, condensed milk and mince meat until well blended. Fold in flour and baking soda.
Add candied fruit, walnuts and pecans.
Spoon into Bundt pan or angel food pan.
You may fashion whole candied cherries and whole pecans in fluted edges of pan before putting batter in.
Bake at 300\u00b0 for 2 hours.
Makes a great center piece on any holiday table.
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Put onions and garlic with meat; cook until done.
When meat is nearly done, add about 2 tablespoons flour.
Add tomato sauce, diluted (half and half).
Add pepper seasonings, etc.
Parboil macaroni until done.
Put a layer of macaroni in pan; put meat on top of this.
Slice cheese and put on top of meat.
Then add more macaroni, layer of meat, then more cheese.
Add sauce as needed. Bake in a 350\u00b0 oven until bubbly.
Drain crab meat and flake over cream cheese.
Pour sauce over crab meat; serve with your choice of crackers.
This is a quick appetizer to prepare for unexpected holiday company.
one from soup; cut the meat into bite-sized pieces. Discard
When onion is soft, add ground meat and cook until all pink or red is gone from the meat; don't overcook meat, it will be too dry.
Add salt, pepper and either allspice or nutmeg and cinnamon to your taste.
Put this filling in a pie plate lined with pastry. Cover with top crust and bake 35 minutes in a 425\u00b0 oven until nicely browned.
Serve with steak sauce.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
an.
Cook the sausage meat with onion in a skillet
he crabs for all their meat and reserve the orange roe
Butter and flour 9 inch tube pan.
Sift together flour and baking soda.
Combine eggs, mince meat, condensed milk, fruits and nuts.
Fold in dry ingredients.
Pour into pan.
Bake slow at 300\u00b0 oven for 2 hours.
Until center springs back when lightly touched with fingers and top is golden.
Cool slightly and turn out of pan.
Spray 3-quart casserole with Pam.
Cook macaroni according to package instructions.
Brown ground meat and drain after cooking. Combine mushroom soup, chopped tomatoes with juice, browned meat, cheese, green pepper and drained macaroni.
Pour half of mixture in casserole and put 1/2 can of French fried onions, then add the remainder of mixture and place in 350\u00b0 oven and cover.
Bake for 30 minutes; add the rest of the French fried onions and bake for additional 5 minutes.
Serves 4 to 6 people.
Cook macaroni and set aside. Brown chopped meat. Add tomato soup and mix well. Add to elbows and mix well. Layer with cheese. Bake at 350\u00b0 for 45 minutes.
Enjoy.
Saute peppers, onion and garlic in butter or oil. Remove this and brown meat very lightly. Stir peppers and onions into beef. Add noodles, soup and sauces and most of the grated cheese.
Cook in greased casserole and sprinkle with remaining cheese.
Bake 30 minutes at 350\u00b0.
Combine first 8 ingredients. Form into bite-sized meat balls, using rounded teaspoonful. Place in shallow baking pan brushed with oil. Bake in preheated 450\u00b0 oven for 15 minutes or until cooked through.
Blend together first 5 ingredients.
Fold in chopped parsley, garlic powder and crab meat.
Serve with crackers.
Prepare macaroni; drain.
In a medium saucepan, blend soup, milk and cheese.
Cook until hot and cheese melts, stirring often. Combine macaroni, soup
mixture, luncheon meat and green pepper. Pour into a greased 2-quart casserole. Bake at 350\u00b0 for 35 minutes.