Roman Holiday - cooking recipe

Ingredients

1 1/2 lb. ground meat
3 or 4 medium sized onions
1 (15 oz.) can tomato sauce
1 small can tomato sauce
1 (1 lb.) pkg. macaroni
1 1/2 lb. Cheddar cheese
garlic to taste (3 or 4 pods)
Mexene chili powder
cayenne pepper

Preparation

Put onions and garlic with meat; cook until done.
When meat is nearly done, add about 2 tablespoons flour.
Add tomato sauce, diluted (half and half).
Add pepper seasonings, etc.
Parboil macaroni until done.
Put a layer of macaroni in pan; put meat on top of this.
Slice cheese and put on top of meat.
Then add more macaroni, layer of meat, then more cheese.
Add sauce as needed. Bake in a 350\u00b0 oven until bubbly.