Roman Holiday - cooking recipe

Ingredients

1 lb. elbow macaroni
2 cans tomato soup
1 lb. chopped meat
1/4 lb. American cheese

Preparation

Cook macaroni and set aside. Brown chopped meat. Add tomato soup and mix well. Add to elbows and mix well. Layer with cheese. Bake at 350\u00b0 for 45 minutes.
Enjoy.