Holiday Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. dry bread crumbs
1 egg, lightly beaten
1/4 c. water
3 Tbsp. minced onion
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
1 c. chili sauce
1 c. grape jelly

Preparation

Combine first 8 ingredients. Form into bite-sized meat balls, using rounded teaspoonful. Place in shallow baking pan brushed with oil. Bake in preheated 450\u00b0 oven for 15 minutes or until cooked through.