Homemaker'S Holiday - cooking recipe

Ingredients

2 c. uncooked Creamettes elbow macaroni
1 can cream of mushroom soup
1 c. milk
1 c. finely shredded Cheddar cheese
1 can luncheon meat, cubed
1/4 c. chopped green bell pepper

Preparation

Prepare macaroni; drain.
In a medium saucepan, blend soup, milk and cheese.
Cook until hot and cheese melts, stirring often. Combine macaroni, soup
mixture, luncheon meat and green pepper. Pour into a greased 2-quart casserole. Bake at 350\u00b0 for 35 minutes.