Tourtiere(French Canadian Holiday Meat Pie) - cooking recipe

Ingredients

1 lb. ground lean pork
1 lb. ground lean beef
1 large onion, chopped and sauteed in margarine

Preparation

When onion is soft, add ground meat and cook until all pink or red is gone from the meat; don't overcook meat, it will be too dry.
Add salt, pepper and either allspice or nutmeg and cinnamon to your taste.
Put this filling in a pie plate lined with pastry. Cover with top crust and bake 35 minutes in a 425\u00b0 oven until nicely browned.
Serve with steak sauce.