Meat Pasties - cooking recipe

Ingredients

1 lb. ground beef
2 medium potatoes, shredded
1 large onion, chopped
1/4 c. cooked, chopped carrots
1 clove garlic, crushed
1/4 tsp. cinnamon
salt and pepper to taste
1 1/2 recipes My Favorite Pie Crust

Preparation

Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.