Holiday Fruit Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
2 eggs
2 2/3 c. None Such mince meat (28 oz. jar)
1 can Eagle Brand condensed milk
2 c. candied fruit
1 c. walnuts, chopped
1 c. pecans, chopped

Preparation

Beat eggs, condensed milk and mince meat until well blended. Fold in flour and baking soda.
Add candied fruit, walnuts and pecans.
Spoon into Bundt pan or angel food pan.
You may fashion whole candied cherries and whole pecans in fluted edges of pan before putting batter in.
Bake at 300\u00b0 for 2 hours.
Makes a great center piece on any holiday table.