Prepare macaroni; drain.
In a medium saucepan, blend soup, milk and cheese.
Cook until hot and cheese melts, stirring often. Combine macaroni, soup
mixture, luncheon meat and green pepper. Pour into a greased 2-quart casserole. Bake at 350\u00b0 for 35 minutes.
Prepare macaroni according to directions on package; drain. Combine soup, milk and cheese until cheese is melted.
Mix macaroni, cheese sauce, green pepper, onion and black pepper. Pour into a 1 1/2-quart casserole.
Arrange luncheon meat on top of casserole.
Bake in a 325\u00b0 oven for 30 minutes.
Prepare Creamettes according to package directions.
Drain. Combine soup, milk and cheese.
Simmer, stirring occasionally until cheese is melted.
Mix macaroni, cheese sauce, luncheon meat and green pepper.
Pour into 1 1/2-quart casserole.
Bake at 325\u00b0 for 30 minutes.
Makes 4 servings.
o make any of the recipes in this collection.
Makes
hinly.
Slice the pork luncheon meat into thick strips.
rate the onion. Chop the luncheon meat.
Mix together the
Combine beans, brown sugar and prepared mustard.
Put into a 1 1/2-quart casserole dish.
Separate onion slices into rings. Stir in the beans. Cut luncheon meat into 6 slices.
Spread with additional mustard.
Arrange on top of beans; sprinkle with additional brown sugar.
Bake at 375\u00b0 for 30 minutes. Serves 6.
Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.
Butter cut side of buns.
Place buns on baking sheet.
Toast under broiler or in oven until lightly browned.
Cut luncheon meat into 1/4-inch cubes.
In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
Spoon onto toasted side of bun.
Broil until cheese is melted.
Melt margarine and blend in flour; add milk slowly and cook until thickened, stirring constantly.
Add salt and pepper to taste.
Add peas to sauce and heat.
Heat oil and brown luncheon meat, allowing edges to curl to form cups.
Put 2 cups together for each serving and fill with the hot creamed peas.
ombine this potato mixture and luncheon meat strips in a salad
Combine beans, gingersnap crumbs, catsup, molasses and salt; turn into 1-quart casserole.
Cut luncheon meat into six slices; place on top of beans.
Bake, covered, in moderate oven (350\u00b0) for 30 minutes. Makes 4 to 6 servings.
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
Slice the pork luncheon meat about 1-2 centimeter
esealable gallon-size bag. Add luncheon meat, seal bag, and turn
o 3 minutes.
Slice luncheon meat lengthwise into nine 1
Shred luncheon meat onto a large plate