Holiday Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 (10 1/2 oz.) can cream of mushroom or celery soup
1 c. milk
1 c. grated Cheddar cheese
1/4 c. finely chopped green pepper
1 Tbsp. minced onion
1/4 Tbsp. pepper
1 (12 oz.) can luncheon meat, cut in 1/2-inch slices

Preparation

Prepare macaroni according to directions on package; drain. Combine soup, milk and cheese until cheese is melted.
Mix macaroni, cheese sauce, green pepper, onion and black pepper. Pour into a 1 1/2-quart casserole.
Arrange luncheon meat on top of casserole.
Bake in a 325\u00b0 oven for 30 minutes.