Spicy Teriyaki Spam® And Pineapple On A Hawaiian Roll - cooking recipe

Ingredients
    9 Hawaiian bread rolls (such as King's(R)), split
    1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM(R) Teriyaki)
    3 pineapple rings
    3 tablespoons sriracha hot sauce
    1 tablespoon lime juice
Preparation
    Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
    Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
    Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
    Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
    Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

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