Homemaker'S Holiday - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
1 can condensed cream of mushroom or celery soup
1 c. milk
1 c. grated Cheddar cheese
1 (12 oz.) can luncheon meat (in cubes)
1/4 c. green pepper, chopped

Preparation

Prepare Creamettes according to package directions.
Drain. Combine soup, milk and cheese.
Simmer, stirring occasionally until cheese is melted.
Mix macaroni, cheese sauce, luncheon meat and green pepper.
Pour into 1 1/2-quart casserole.
Bake at 325\u00b0 for 30 minutes.
Makes 4 servings.