Prepare each jello separate in 2 different bowls for chilling. In cherry jello, add all fruit and marshmallows.
Place in refrigerator to jell.
Place lime jello in refrigerator to jell. When both are jelled, remove and mix both together.
Make the 2 packages of Dream Whip.
Mix in jellos and place in refrigerator to set.
May be eaten after 15 minutes in refrigerator.
Makes a nice Christmas salad dish.
Serves 1 cup portions to 10 to 12 people.
Prepare jello as directed.
Set in refrigerator.
Mix all fruit and pecan pieces together.
When jello starts to thicken, stir in fruit mixture.
Spoon in cottage cheese.
Just below surface of jello, place in refrigerator overnight.
Dissolve jello according to package directions, using 2 cups boiling water.
Do not add cold water.
Pour into large bowl. Stir in pie filling until dissolved.
Stir in marshmallows and nuts.
Chill until set.
Serve with ham or turkey.
Make jello mixture:
Combine jello, boiling water and raspberries; pour into flat dish or mold.
Set.
Mix in a separate bowl the sour cream and marshmallows.
Let set an hour or so.
Beat with mixer.
Spread on top of jello mixture.
Set.
Great holiday salad.
Mix
and refrigerate.
Great for holiday get togethers. Very easy to make.
ith the orange juice and jello flavoring packets and disssolve thoroughly
Boil red hots and water together until red hots are dissolved. Take off fire.
Add jello; let set until partially set.
Add pineapple.
Pour 1/2 of mixture into a square or oblong pan; set in refrigerator.
Keep other 1/2 in pan.
Mix in bowl the cream cheese and milk; spread over congealed mixture.
Sprinkle with nuts.
Pour the remaining jello mixture over cream cheese.
Let set.
Good holiday salad!
Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Dissolve red jello in 1 cup boiling water
Dissolve jello with hot water; add cold water, then chill until partially set.
Add oranges, pineapple, cranberry sauce and nuts.
Pour into a 13 x 9-inch pan.
Chill
until set.
So good you'll never want plain cranberry sauce again!
Mix jello with boiling water.
Stir until dissolves.
Chill for 25 minutes or until thick. Add all remaining ingredients to the jello mixture.
Spoon into mold or dish.
Chill overnight.
Make jello according to instructions on package, using 1/2 the amount of cold water.
Add pineapple and cherries with juice.
Add pecans and chopped cranberries.
Chill in refrigerator for 4 hours before serving.
Cut in squares to serve.
Top with whipped cream before serving.
Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.
Mix lemon jello with boiling water To 3 cups tomato juice, add vinegar and salt. Mix into jello. Add sliced stuffed olives and celery. Chill overnight.
Drain pineapple and mix enough water to pineapple syrup to make 2 3/4 cups liquid.
Bring liquid to a boil; pour over jello and dissolve thoroughly.
Add cranberry sauce, breaking up and mixing into jello while still hot.
Allow to cool and become syrupy.
Add crushed pineapple, nuts and marshmallows. Refrigerate and chill several hours.
Keep 1 to 2 weeks if well covered and refrigerated.
Great for Thanksgiving and Christmas dinners.
Dissolve first package of gelatin in 1 cup hot water.
Add 1/2 cup cold water and pineapple.
Pour into large mold which has been buttered.
Chill until firm.
Mix cream cheese with cream. Dissolve gelatin in water. Combine with cheese mixture.
Pour over first layer in mold.
Chill until firm.
Dissolve lime jello in 1 cup hot water. Add 1/2 cup cold water and pears.
Pour over cheese layer in mold. Chill until firm, then unmold.
Wash cranberries.
In a medium saucepan, add cranberries and 1 cup water.
Cook berries until they pop open.
Take off heat.
Add sugar and jello.
Stir well until dissolved.
Add crushed pineapple (juice and all), apples and nuts.
Mix well.
Pour into glass bowl and refrigerate until jelled.
May be topped with Cool Whip.