Holiday Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
2 c. fresh cranberries, cut into cubes
1 apple, cored and cut into cubes
1/2 c. walnuts, chopped
2 c. boiling water
1 orange, peeled and cut into small cubes
1 c. celery, cut into small cubes

Preparation

Mix jello with boiling water.
Stir until dissolves.
Chill for 25 minutes or until thick. Add all remaining ingredients to the jello mixture.
Spoon into mold or dish.
Chill overnight.