Holiday Cranberry Jello Salad - cooking recipe

Ingredients

1 large pkg. red jello
1 c. hot water
1/2 c. cold water
1 can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, undrained
1 (15 oz.) can jellied cranberry or 1 (8 oz.) sauce
1/4 c. chopped walnuts

Preparation

Dissolve jello with hot water; add cold water, then chill until partially set.
Add oranges, pineapple, cranberry sauce and nuts.
Pour into a 13 x 9-inch pan.
Chill
until set.
So good you'll never want plain cranberry sauce again!