Holiday Cranberry-Jello Salad(Teacher Favorite) - cooking recipe

Ingredients

2 large pkg. cherry jello
1 large can crushed pineapple
1 large can dark sweet cherries
1/2 c. chopped pecans
1 pkg. fresh cranberries, chopped in food processor

Preparation

Make jello according to instructions on package, using 1/2 the amount of cold water.
Add pineapple and cherries with juice.
Add pecans and chopped cranberries.
Chill in refrigerator for 4 hours before serving.
Cut in squares to serve.
Top with whipped cream before serving.