Holiday Ribbon Salad - cooking recipe

Ingredients

1 pkg. strawberry or cherry jello
1 1/2 c. water
1 small can crushed pineapple
1 (8 oz.) cream cheese
1 c. whipping cream
1 pkg. lemon jello
1 c. hot water
1 pkg. lime jello
1 1/2 c. water
1 small can pears, diced

Preparation

Dissolve first package of gelatin in 1 cup hot water.
Add 1/2 cup cold water and pineapple.
Pour into large mold which has been buttered.
Chill until firm.
Mix cream cheese with cream. Dissolve gelatin in water. Combine with cheese mixture.
Pour over first layer in mold.
Chill until firm.
Dissolve lime jello in 1 cup hot water. Add 1/2 cup cold water and pears.
Pour over cheese layer in mold. Chill until firm, then unmold.