Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover.
Place pie in freezer for several hours, until hard.
Remove pie from freezer and let stand for 10 minutes to soften.
Spoon strawberry topping onto serving plate.
Cut pie and place on top of strawberry topping.
Garnish with chocolate sundae syrup and other toppings, as desired.
Sprinkle with nuts and a cherry.
Return to freezer.
nto a 9-inch buttered pie pan.
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In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover.
Place pie in freezer for several hours, until hard.
Remove pie from freezer and let stand for 10 minutes to soften.
Spoon strawberry topping onto serving plate.
Cut pie and place on top of strawberry topping.
Garnish with chocolate sundae syrup and other toppings, as desired.
Sprinkle with nuts and a cherry.
Return to freezer.
Whip the cream cheese until softened.
Blend in powdered sugar, cool-whip and vanilla extract.
Put into crust and smooth out top.
Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
Top pie with pudding mixture and smooth out top.
Finish with Cool Whip and chocolate curls.
Refrigerate until set.
Combine marshmallows, Hershey bars and milk in top of double boiler.
Heat until melted; cool.
Fold in whipped cream.
Pour in baked pie crust and chill at least 2 hours.
(Double recipe and put in 13 x 9-inch pan for large desserts.)
In a mixer bowl, stir slightly softened ice cream until smooth. Spoon the ice cream until pie crust is almost full and cover with the inverted plastic lid. Place pie in freezer for several hours until hard.
Stir slightly soft ice cream until smooth, spoon ice cream into pie crust and cover with the pie pan cover lid.
Place in freezer for 3 hours or until hard.
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into pie crust and cover with plastic lid.
Place pie in freezer for several hours until hard.
Melt buttah ... add chips ... heat, till chips are melted ... add remainin' ingredients ... mix 'n pour in an unbaked pie shell ... bake at 350\u00b0 fur 45 minutes.
In a mixing bowl, stir lightly softened ice cream until smooth.
Spoon the ice cream into the pie crust.
Cover with inverted plastic lid.
Place pie in freezer for several hours, until hard.
Preheat oven to 350\u00b0.
Bake pie crust for 10 to 12 minutes or until golden brown.
Let cool.
Melt Hershey bars in saucepan on low heat.
Let cool 5 to 10 minutes.
Mix with Cool Whip.
Pour into pie crust and refrigerate for 1 hour.
Serve cold with ice cream or Cool Whip or just enjoy plain.
Bake crust with almonds pressed in it.
Cool.
Grate Hershey bars (reserve 1 tablespoon).
Melt marshmallows and 1/2 cup of milk.
Add grated Hershey bars to marshmallow mixture and cool. Pour into crust.
Top with Cool Whip.
Sprinkle reserved 1 tablespoon of grated Hershey bar on top of the pie.
Let Cool Whip come to room temperature.
Melt the Hershey bars.
Combine together and pour in pie shell.
Freeze for three hours and dig in!!
Melt Hershey bars in microwave.
Stir melted Hershey bars and half of Cool Whip together.
Pour in pie shell.
Cover with regular Cool Whip.
Refrigerate.
Melt Hershey bar over low heat.
Remove from heat.
Mix with Cool Whip and pour in pie crust.
Refrigerate for 1 hour.
Melt 5 Hershey bars in microwave.
Pour into Cool Whip.
Mix and pour into crust.
Take last chocolate bar and break off squares.
Put on top of pie, leaving 3 squares.
Take last 3 squares and grate on top of pie.
Refrigerate 2 hours and serve.
Melt the Hershey bars in a double boiler.
Add half large Cool Whip, then pour in cooked pie crust.
Put rest of Cool Whip on top, then chill for 1 hour.
Melt Hershey bars in microwave until softened.
Combine Cool Whip, candy bars and vanilla until smooth.
Fold in pecans.
Pour into chocolate pie crust.
Chill 3 to 4 hours before serving.