15-Minute Sundae Pie - cooking recipe

Ingredients

2 pt. (1 qt.) vanilla ice cream
1 (6 oz.) Ready-Crust (graham cracker)
1 jar strawberry topping
1 bottle chocolate sundae syrup
1/4 c. chopped nuts
whipped cream or nondairy whipped topping
maraschino cherries

Preparation

In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into pie crust and cover with plastic lid.
Place pie in freezer for several hours until hard.