Hershey Bar Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 tub Cool Whip
1 lb. Hershey chocolate bar (plain or almond)

Preparation

Preheat oven to 350\u00b0.
Bake pie crust for 10 to 12 minutes or until golden brown.
Let cool.
Melt Hershey bars in saucepan on low heat.
Let cool 5 to 10 minutes.
Mix with Cool Whip.
Pour into pie crust and refrigerate for 1 hour.
Serve cold with ice cream or Cool Whip or just enjoy plain.