15 Minute Super Sundae Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream
1 (6 oz.) Keebler graham cracker crust
1 bottle chocolate sundae syrup
1/4 c. chopped nuts
whipped cream or nondairy whipped topping
maraschino cherries

Preparation

In a mixing bowl, stir lightly softened ice cream until smooth.
Spoon the ice cream into the pie crust.
Cover with inverted plastic lid.
Place pie in freezer for several hours, until hard.