Fudge Sundae Pie - cooking recipe

Ingredients

1/4 c. light Karo syrup
2 Tbsp. packed brown sugar
3 Tbsp. margarine
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. chocolate Hershey's syrup
3 Tbsp. light Karo syrup
1 qt. vanilla ice cream

Preparation

Combine 1/4 cup light Karo, brown sugar and margarine in a medium size saucepan.
Cook over low heat, stirring occasionally until mix begins to boil.
Remove from heat.
Add Rice Krispies, stirring well until coated.
Press evenly into a 9-inch buttered pie pan.
(This will be the crust.)
Combine peanut butter, chocolate syrup and 3 tablespoons Karo syrup.
Spread 1/2 the mixture over the crust.
Freeze until firm.
Allow ice cream to soften slightly.
Spoon into frozen pie crust, spreading evenly. Freeze until firm.
Warm remaining peanut butter mixture and drizzle over top of ice cream.