Hershey Chocolate Pie - cooking recipe

Ingredients

1 chocolate pie crust
1 (8 oz.) container Cool Whip
3 Hershey milk chocolate bars
1/4 c. pecans, lightly toasted
1/4 c. vanilla extract

Preparation

Melt Hershey bars in microwave until softened.
Combine Cool Whip, candy bars and vanilla until smooth.
Fold in pecans.
Pour into chocolate pie crust.
Chill 3 to 4 hours before serving.