15-Minute Super Sundae Pie - cooking recipe

Ingredients

2 pt. vanilla ice cream
1 (6 oz.) Ready Crust graham cracker pie crust
1 jar Smucker's strawberry topping
1 bottle Smucker's chocolate sundae syrup
1/4 c. chopped nuts
whipped cream or nondairy whipped topping
maraschino cherries

Preparation

In a mixer bowl, stir slightly softened ice cream until smooth. Spoon the ice cream until pie crust is almost full and cover with the inverted plastic lid. Place pie in freezer for several hours until hard.