Hershey Bar Pie - cooking recipe

Ingredients

20 regular size marshmallows
1 c. whipping cream
pie crust or crumb crust, baked
4 small Hershey bars with almonds
2/3 c. milk

Preparation

Combine marshmallows, Hershey bars and milk in top of double boiler.
Heat until melted; cool.
Fold in whipped cream.
Pour in baked pie crust and chill at least 2 hours.
(Double recipe and put in 13 x 9-inch pan for large desserts.)