Chocolate-Hershey-Bar-Pie - cooking recipe

Ingredients

6 small Hershey bars with almonds
16 large marshmallows
1/2 c. milk
1 (8 oz.) carton Cool Whip
1 pie shell
1/2 c. almonds

Preparation

Bake crust with almonds pressed in it.
Cool.
Grate Hershey bars (reserve 1 tablespoon).
Melt marshmallows and 1/2 cup of milk.
Add grated Hershey bars to marshmallow mixture and cool. Pour into crust.
Top with Cool Whip.
Sprinkle reserved 1 tablespoon of grated Hershey bar on top of the pie.