Sundae Pie - cooking recipe

Ingredients

2 pt. vanilla ice cream
1 (6 oz.) pie crust
1 jar strawberry topping
1 bottle sundae syrup
1/4 c. chopped nuts
maraschino cherries
Cool Whip

Preparation

Stir slightly soft ice cream until smooth, spoon ice cream into pie crust and cover with the pie pan cover lid.
Place in freezer for 3 hours or until hard.