Hershey Chocolate Pie - cooking recipe

Ingredients

6 Hershey bars
1 bowl thawed Cool Whip
1 graham cracker crust

Preparation

Melt 5 Hershey bars in microwave.
Pour into Cool Whip.
Mix and pour into crust.
Take last chocolate bar and break off squares.
Put on top of pie, leaving 3 squares.
Take last 3 squares and grate on top of pie.
Refrigerate 2 hours and serve.