Blend cheeses with the seasonings.
Add mayo alternately with cream.
Whip until smooth and refridgerate for 4 or more hours before serving.
Cover raisins, currants and fruit with cognac for at least 1 hour.
Drain; mix with nuts and knead into bread dough.
Cut dough in half; roll each piece into an oval about 1/2-inch thick.
Fold over almost in half, so that bottom edge extends beyond the top. Lightly roll to set.
Place on a buttered baking sheet; allow to rise until puffy.
Brush with melted butter.
Bake at 375\u00b0 about 45 minutes until loaves are golden brown.
Brush again with melted butter while loaves are warm.
Decorate with sugar icing, whole toasted ...
Mix sugar, mustard, salt and vinegar.
Add onion juice and stir thoroughly.
Put in food processor.
Add oil slowly, beating constantly, until thick.
Stir in poppy seed.
Store in a cool place, but do not let freeze.
Serve on fresh fruit.
Makes 1 quart.
*If strawberry Kool-Aid, only use 1 package.
f you are accustomed to recipes that call for sugar.).
Beat butter and sugar, then add eggs, then oil and vanilla. Sift dry ingredients together and add to mixture.
Drop by teaspoons and bake at 325\u00b0 for about 15 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Note:
Helen puts in 2 1/2 cups with kneading.
In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.