Helen Corbitt'S Poppy Seed Dressing - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
3 Tbsp. onion juice
2 c. salad oil
2 Tbsp. poppy seed

Preparation

Mix sugar, mustard, salt and vinegar.
Add onion juice and stir thoroughly.
Put in food processor.
Add oil slowly, beating constantly, until thick.
Stir in poppy seed.
Store in a cool place, but do not let freeze.
Serve on fresh fruit.
Makes 1 quart.