Helen'S Honey Whole Wheat Bread - cooking recipe

Ingredients

2 pkg. Fleischmann's yeast
1/2 c. warm water (105~ to 115~)
1/3 c. honey
1 Tbsp. salt
1/4 c. margarine
1 3/4 c. warm water
3 c. whole wheat flour
3 or 4 c. white flour

Preparation

Note:
Helen puts in 2 1/2 cups with kneading.