large bowl, toss together hash browns, sausage and cheese, set
killet with cooking spray. Place hash brown patties in skillet; cook over
nd discard grease.
Stir hash browns, cooked sausage, Cheddar cheese
Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.
Preheat oven to 475\u00b0.
Mix hash brown potatoes and oil in bowl.
Press into a 10-inch pie plate, forming crust.
Bake for 15 minutes.
Add layers of cheese, sausage, onion and eggs, beaten with evaporated milk.
Reduce temperature to 350\u00b0.
Bake for 30 minutes or until set.
Makes 6 to 8 servings.
In 10-inch skillet with a little oil, cook over low heat hash browns
and onion until underside is crisp and lightly browned. Combine eggs, milk, salt and pepper; stir well and pour over potatoes.
Sprinkle with crumbled bacon.
Cover and cook over low heat until eggs are almost set, about 10 minutes.
Add cheese, cover and cook until cheese melts.
Cut into wedges to serve. Yields 6 servings.
Cook bacon in skillet until crisp.
Remove from pan.
Drain well, reserving drippings in pan.
Crumble bacon and set aside. Heat drippings in pan; add frozen potatoes.
Cook over low heat until underside is crisp and lightly brown.
(Do not turn over.)
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350\u00b0F for about one hour or until casserole is golden brown.
(Note: 8 cups frozen hash brown potatoes equals 20 oz.).
In a skillet cook the sausage until browned.
Drain well.
In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 half of the browned sausage over hash brown mixture.
Repeat second layer 1/2 of hash brown mixture.
Top with remaining sausage.
Bake at 350 degrees for about one hour or until casserole is golden brown.
maller pieces.
Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon
hortening or butter. Press thawed hash browns between paper toweling to
Cook the sausage until browned;
drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, chopped pepper, salt and pepper to taste. Fold in thawed hash brown potatoes; mix well. Spread 1/2 the hash brown mixture in the bottom of a 9 x 13 baking dish. Spread half the browned sausage over the hash browns. Repeat layering hash browns, ending with sausage on top. Bake at 350\u00b0 for about 1 hour or until golden brown.
Press hash brown potatoes between paper towels to remove moisture.
Press hash browns
Crumble together the thawed hash brown potatoes.
Mix together the soup, sour cream, Cheddar cheese, margarine and salt.
Heat in microwave for 1 to 2 minutes.
Add to hash brown potatoes.
Top with corn flakes or bread crumbs.
Bake at 350\u00b0 for 45 minutes.
If you're using frozen hash brown potatoes, press them between paper towels to remove moisture.
Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted margarine over crust.
Preheat oven at 425\u00b0.
Bake for 20 to 25 minutes until lightly browned.
Remove from oven.
Reduce oven to 350\u00b0.
Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
Spoon into a greased 13x9\" baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
Top with the remaining cheese.
In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.
If you use the frozen hash brown, press between paper towels to remove moisture.
Press hash browns into bottom and sides of a 9-inch pie plate to form a crust.
Drizzle melted butter over crust.
Bake in preheated 450\u00b0 oven for 20 to 25 minutes until lightly browned.
Remove from oven.