Hash Brown Skillet Breakfast - cooking recipe

Ingredients

6 slices bacon
1 (12 oz.) pkg. frozen hash brown potatoes
6 eggs, beaten
1/4 c. milk
1/2 tsp. salt
dash of pepper
4 oz. shredded sharp Cheddar

Preparation

Cook bacon in skillet until crisp.
Remove from pan.
Drain well, reserving drippings in pan.
Crumble bacon and set aside. Heat drippings in pan; add frozen potatoes.
Cook over low heat until underside is crisp and lightly brown.
(Do not turn over.)