Tennessee Pride Hash Brown Casserole - cooking recipe

Ingredients

2 lbs odom's tennessee pride country sausage (mild or hot or All Natural)
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (8 ounce) container French onion dip
1 cup onion, chopped
1/4 cup green pepper
1/4 cup red bell pepper
salt and pepper
1 (30 ounce) hash brown potatoes, shredded, thawed

Preparation

In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350\u00b0F for about one hour or until casserole is golden brown.