Hash Brown Skillet Breakfast - cooking recipe

Ingredients

6 slices bacon, cooked and crumbled
1 (12 oz.) pkg. frozen hash brown potatoes
6 eggs, beaten
1/4 c. milk
1/2 tsp. salt
dash of pepper
1 c. shredded Cheddar cheese
1/4 c. onion, green pepper, or mushrooms (optional, to your liking)

Preparation

In 10-inch skillet with a little oil, cook over low heat hash browns
and onion until underside is crisp and lightly browned. Combine eggs, milk, salt and pepper; stir well and pour over potatoes.
Sprinkle with crumbled bacon.
Cover and cook over low heat until eggs are almost set, about 10 minutes.
Add cheese, cover and cook until cheese melts.
Cut into wedges to serve. Yields 6 servings.