Hash Brown Casserole - cooking recipe

Ingredients

2 lb rolled sausage
2 c shredded cheddar cheese
1 can cream of chicken soup
1 c sour cream
1-8 oz container French onion dip
1 c chopped onions
1/4 c green and red bell peppers, diced
1-30 oz frozen shredded hash brown potatoes-thawed
salt and pepper to taste

Preparation

In a skillet cook the sausage until browned.
Drain well.
In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 half of the browned sausage over hash brown mixture.
Repeat second layer 1/2 of hash brown mixture.
Top with remaining sausage.
Bake at 350 degrees for about one hour or until casserole is golden brown.