Hash Brown Quiche - cooking recipe

Ingredients

3 c. refrigerated hash brown potatoes or loose pack frozen hash brown potatoes, thawed
3 Tbsp. margarine or butter, melted
1 c. diced or shredded cooked ham
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
4 drops hot pepper sauce
1/2 c. milk
2 eggs
1/4 tsp. seasoned salt

Preparation

If you're using frozen hash brown potatoes, press them between paper towels to remove moisture.
Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted margarine over crust.
Preheat oven at 425\u00b0.
Bake for 20 to 25 minutes until lightly browned.
Remove from oven.
Reduce oven to 350\u00b0.