Hash Brown Patty Au Gratin - cooking recipe

Ingredients

1 (6 ounce) frozen hash brown patties
2/3 cup milk
1 teaspoon margarine
1/2 teaspoon instant minced onion
1/4 teaspoon salt
1 dash pepper
1 tablespoon shredded parmesan cheese
1/4 teaspoon parsley flakes
paprika

Preparation

Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.