Hash Brown Casserole - cooking recipe

Ingredients

24 oz. hash brown potatoes
1 can cream of chicken soup
1 (8 oz.) carton sour cream
12 oz. mild Cheddar cheese
1/2 c. melted margarine
1 tsp. salt

Preparation

Crumble together the thawed hash brown potatoes.
Mix together the soup, sour cream, Cheddar cheese, margarine and salt.
Heat in microwave for 1 to 2 minutes.
Add to hash brown potatoes.
Top with corn flakes or bread crumbs.
Bake at 350\u00b0 for 45 minutes.