Hash Brown Egg Bake - cooking recipe

Ingredients

32 ounces hash brown potatoes, frozen cubed and thawed
1 lb sliced bacon, cooked and crumbled
4 ounces cheddar cheese, shredded and divided
1/4 - 1/2 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

Preparation

In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
Spoon into a greased 13x9\" baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
Top with the remaining cheese.